Saturday, January 3, 2009

Corn Chowder

Sorry, no picture. Ate it too fast.

Two ears of raw corn
Blop of olive oil
2/3 cup water
Bit of diced onion
Bit of diced green pepper
Generous pinch of chopped cilantro
Pinch of minced garlic
Sea Salt

Blend everything except one of the ears of corn. Stir in remaining corn, garnish with a bit of diced tomato and fresh cracked black pepper.

YUM. I is a happy girl tonight.

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